Food Safety Courses
Elevating food safety while strengthening the culture.
Comprehensive Training Modules
In-depth courses to equip You with essential knowledge.
Learn at Your Own Pace
Progress through modules at your convenience and build your expertise on your schedule
Cost-Effective Training
Affordable high quality training courses right at your fingertips.
Our Latest
Courses
To successfully complete each course, learners must also pass a final test, confirming their understanding of the material.
Prerequisite Programs
A look at the foundational food safety practices and conditions (e.g. hygiene, sanitation, pest control and supplier management) that must be in place before implementing HACCP. These support a safe food production environment.
Basic HACCP
An introduction to HACCP, covering its principles, how to identify hazards, set critical limits and establish monitoring procedures to ensure food safety.
Advanced HACCP
A deeper dive into HACCP, focusing on risk assessment, validation and verification of control measures, root cause analysis and continuous improvement to enhance food safety management.
How does Aspira Training work?
Aspira Training offers companies training solutions that suit their individual needs. From flexible self-guided course to virtual and in person group courses. Each training course is designed to equip learners with the essential knowledge and skills they need to succeed.
Purchase a self-guided course now or contact us to schedule an in person or virtual group course.
Contact us now if you are a larger companies wanting to enrol multiple learners and we can streamline the process.
About
Aspira Training
We provide self-guided, in person and virtual training courses designed for professionals in the food industry. Our expertly crafted modules focus on food safety and compliance, empowering individuals, and businesses to meet industry standards with confidence.
With flexible, cost-effective learning solutions, we help companies equip their employees with essential knowledge—reducing risks, improving food safety culture, and preventing costly recalls.
Our goal is to equip each learner with all the knowledge they require to thrive at their position within the food facility. Each learner will finish the course with competency and awareness of the course topic and be able to utilise everything learnt within the facility.
Our online courses allow each learner to learn at their own pace on any device and take the next step in ensuring excellence in food safety. Each online course is composed of a downloadable PDF manual, online videos, activities, and an assessment.
Track all employees progress with reports, sent directly to the training coordinator, to ensure all employees are progressing through the courses.
In person and virtual course are available upon request.
